LOW SODIUM – 16-24oz

Description

Labeling low sodium sauces & seasoning may help your foodservice operation for several reasons:

1. Health Awareness: Low sodium sauces are beneficial for individuals who need to monitor their sodium intake due to health conditions such as high blood pressure, kidney disease, or heart disease. Clear labeling helps them identify products that align with their dietary requirements.
2. Consumer Choice: Labeling low sodium sauces gives consumers more options and empowers them to make healthier choices. It provides transparency about the nutritional content of the product, allowing individuals to compare different sauces and select the one that best suits their needs.
3. Dietary Restrictions: Some people may have dietary restrictions that require them to limit their sodium intake. Labeling low sodium sauces helps them easily identify suitable options without having to scrutinize ingredient lists or nutritional information extensively.
4. Prevention of Health Issues: Excessive sodium consumption is linked to various health issues, including high blood pressure, stroke, and heart disease. By labeling low sodium sauces clearly, manufacturers contribute to public health efforts aimed at reducing sodium intake and preventing related health problems.