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NAFEM Member Spotlight

October 17, 2023
About NAFEM What is NAFEM? It stands for the North American Association of Food Equipment...
Why Culinary ID Bands?
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Fully Customizable Silicone Solutions

December 19, 2023
Who is Culinary ID Bands? Culinary ID Bands is on the cutting edge of foodservice...
Why Culinary ID Bands?
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Store and Pour Bottle Bands: Upgrade your bar!

January 9, 2024
What are "Store & Pour Bottles"? Store 'n Pour bottles are a type of container...
Food Safety / Why Culinary ID Bands?
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Culinary ID Bands set to Exhibit at RC Show 2024: Booth 603

January 24, 2024
Restaurants Canada Show 2024 The culinary world is ever evolving, with chefs and food enthusiasts...
Upcoming Events & Shows
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Important Differences Between Silicone and Food-Grade Silicone

February 21, 2024
In the realm of materials used in various industries, silicone stands out as a versatile...
100% Food Grade Silicone
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Keeping it Clean: A Guide to Cleaning Culinary ID Band Labels

March 5, 2024
How to clean your silicone labels In any professional kitchen or food preparation environment, maintaining...
Food Safety
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The Importance of Labeling Allergens in Foodservice

September 6, 2024
The Importance of Labeling Allergens in Restaurants In today’s world, diners are more conscious than...
Food Safety
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CULINARY ID BANDS NOW AVAILABLE ON US FOODS DIRECT! & other important updates.

November 8, 2024
US Foods partnership. We are extremely excited to announce that all of our products are...
Updates