NEW Silicone Pan Labels

Changing the Foodservice Industry.

Our expert design team has yet again come up with a revolutionary product that will permanently change the foodservice industry. Many restaurants have several pans in their make tables. Often times the ingredients look the same, for example some cheeses look identical thus making it impossible to tell them apart. With our Pan labels, you can be sure all of your customers are getting the right order. We originally designed these for European Subways, but have expanded to Burger King, Meltz Grilled Cheese and more!

Labeling pans is important for several reasons!

One of our many notable clients is the largest Hospital Group in Utah. We met at the NAFEM Show 2023 and they were interested in a way to label pans. In hospitals especially, food safety is of the utmost importance. Making sure patients are getting exactly what they need for their diets is critically important. We produced over 20 different Pan Labels for the hospital in Utah. For example, some they got were “Low Sodium”, “Dysphagia”, “MM5”, and other dietary restrictions. In this way, silicone pan labels can ensure patients safety and we estimate these pan labels will eventually be mandatory to use in hospitals around the world.

Organization and Efficiency

Labeling pans helps with organization in the kitchen. With our labels, you can quickly identify the type of pan you need for a particular cooking task. This saves time and increases efficiency, especially in a busy kitchen where multiple people might be cooking simultaneously. For example, some restaurants may have 10 different cheeses. In this case it is very likely that unlabeled, employees could mix up the different types of cheeses.

Food Safety

Different types of pans are suitable for different types of food. For example, you wouldn’t want to use a pan that was previously used to cook raw meat for preparing a vegetarian dish. With our silicone pan labels, you can prevent cross-contamination and maintain food safety standards.

Training and Instruction

In a professional kitchen setting, labeling pans is crucial for training new staff members. By clearly marking pans, it becomes easier to instruct them on which pan to use for specific cooking methods or recipes. It helps maintain consistency in cooking practices and reduces the likelihood of mistakes. Also quickens overall training process.

Our state of the art, one of the kind product can found here!: Corner Pan Labels Archives – Culinary ID Bands